A fume food cabinet is a specialized safety device used in environments where food preparation and handling intersect with potentially hazardous fumes or vapors. It provides a controlled environment to capture and ventilate harmful substances, ensuring the safety and quality of food products.
- Standard Fume Food Cabinet: Equipped with a ventilation system and adjustable sash to capture and filter out contaminants, preventing them from reaching the food preparation area. It helps maintain a clean environment and protect food products from contamination.
- Ductless Fume Food Cabinet: Features an internal filtration system to remove fumes and vapors before recirculating air back into the environment. It is ideal for facilities where external ducting is impractical and provides a convenient solution for capturing airborne contaminants.
- Biological Safety Fume Food Cabinet: Designed to combine fume extraction with additional safety features for working with biological materials. It includes HEPA filters and specialized airflow patterns to ensure that both hazardous fumes and potential contaminants are effectively managed.
- Chemical Safety Fume Food Cabinet: Tailored for environments where chemical fumes may be present during food processing or handling. It includes enhanced filtration to neutralize chemical vapors and ensure the safety of food products.
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