HOT AIR OVEN NON DIGITAL

A hot air oven is a vital piece of laboratory equipment used for drying, baking, sterilizing, and heating materials through the use of circulated hot air. It operates by maintaining a consistent temperature within a controlled chamber, ensuring uniform heating across samples.

• Digital Hot Air Oven: Features a digital control panel for precise temperature setting and monitoring. It often includes programmable functions and alarms for enhanced accuracy and ease of use. The digital interface allows for accurate temperature readings and adjustments, making it ideal for applications requiring precise control.
• Non-Digital Hot Air Oven: Equipped with a manual thermostat for temperature control, offering a more basic yet reliable heating solution. It is generally more cost-effective and suitable for standard heating and drying tasks where advanced features are not required.

Both types of hot air ovens are designed for a range of applications including sterilization of glassware, drying of materials, and heating of samples. They are commonly used in laboratories, research facilities, and industrial settings.